Description
Production
While the term Chicken Half or Chicken Halves refers specifically to a Chicken carcass that is split in half lengthwise, Chickens can also be butchered into top halves and lower halves called Chicken Front Halves and Chicken Lower Halves. The key to keeping the two types of halves straight is to use the words “Front” or “Lower” if you mean a Chicken split at the waist.
Specifications:
No yellow skin
No excess blood
Blasted at -40 degrees Celsius
No black pads
Packed in 15 or 20 kg plastic bags / carton box
Store at -20 degrees Celsius
Meet health standards for human consumption
Halal certificate or Health Certificate
