Description
Poultry is generally purchased Fresh, Frozen or Live. Very few of us handle the live birds, so we will limit ourselves here to the discussion of Fresh Chicken Tenderloin and Frozen Chicken Tenderloin.
Specifications:
No yellow skin
No excess blood
Blasted at -40 degrees Celsius
No black pads
Packed in 15 or 20 kg plastic bags / carton box
Store at -20 degrees Celsius
Meet health standards for human consumption
Halal certificate or Health Certificate