Description
A Chicken Breast Quarter is one of the common products made from Breaking Down a Chicken. The Chicken Breast Quarter, (for a Broiler) consists of a single Chicken Breast with a Chicken Wing and portions of the back attached.
Availability
Chicken Breast Quarter is available all year long.
Production
A Chicken Breast Quarter is made by separating the Front Poultry Half vertically with a single cut through the sternum of the carcass and continuing through into the back of the carcass. A Chicken Breast Quarter is all White Meat.
Specifications:
No yellow skin
No excess blood
Blasted at -40 degrees Celsius
No black pads
Packed in 15 or 20 kg plastic bags / carton box
Store at -20 degrees Celsius
Meet health standards for human consumption
Halal certificate or Health Certificate
