Description
Chicken Inner Fillets, are often thought to be a highly trimmed form of Chicken Breast meat. They are actually a sub-cut of the breast, the inner pectoral muscles which lie beneath and behind the breasts. They are a tubular, lean but rich tasting White Chicken Meat and are considered the “Crown Jewel” of chicken portion cuts.
Specifications:
No yellow skin
No excess blood
Blasted at -40 degrees Celsius
No black pads
Packed in 15 or 20 kg plastic bags / carton box
Store at -20 degrees Celsius
Meet health standards for human consumption
Halal certificate or Health Certificate
