Description
The Chicken should not have any defects, cuts or broken bones. It should not have any lingering feathers either. The skin color can range from cream white to corn yellow. Any color within this range indicates suitable quality. The differences in color are only a byproduct of the feeding practices of the poultry farmer. Different areas of the country have different skin color preferences, and the farmers usually adjust their feeding regimen to meet those preferences.
Specifications – Appearance Requirement :
- Clean
- No Feathers
- No Bad Smell
- No Blood
- No Black Pad
- No Bruise
- No Chemical Burns
- Broken Bones Less than 3%
- Moisture Less than 1%
- Chicken feet pad retained and without damage
Frozen Requirement :
- Blast Frozen at -40o C
- Stocked at -18o C
Package Requirement :
- Packing carton contains 4 poly bags x 5kg/per bag=20kg/per carton
- Total 27 MT of frozen chicken feet using 40’ high-Q container stored at -18o C
