Description
The Chicken Drumette (also known as Drummettes, Wing Drummettes, First Section or First Segment) is the humerus bone and its skin and meat. It is the portion of the Chicken Wing that attaches to the Chicken body.
The Chicken Drumette is usually White Meat, though it depends on how much flight the specific bird has done, and is the meatiest section of the Chicken Wing.
Specifications:
No yellow skin
No excess blood
Blasted at -40 degrees Celsius
No black pads
Packed in 15 or 20 kg plastic bags / carton box
Store at -20 degrees Celsius
Meet health standards for human consumption
Halal certificate or Health Certificate
